Glu gin - The perfect serve

Too cold for gin and tonic? Discover Glu Gin! Perfect for cold days!
Glu Gin is the warm version of gin and tonic, primarily intended to get you through the winter months. Not entirely surprisingly, the name is somewhat inspired by mulled wine, but the flavor remains close to the original gin and tonic. Cinnamon, cloves, orange, berries, and other spices are used to create that recognizable flavor.

In terms of flavor and color, you'll find classic notes of cinnamon, cloves, orange, and berries. It's based on gin with a tea infusion, along with natural fruit juices.

How do you serve Glu gin?

Take an orange and cut a few segments. Place two slices in the glass. Add a cinnamon stick. Serve the Glu gin in the glass warm, but not boiling.

If you watch the video below, you'll know: YES! The cinnamon, cloves, and orange of mulled wine are there, and the freshness of gin and tonic is there. It was invented by Belgian Vincent Parisis, and you can easily make it at home too. It's best served warm (not boiling hot), so it's ideal for taking with you on a walk.