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Description
DEWAR'S master blender pioneered the unique "double-aging" process, which means that the whisky isn't bottled immediately after blending, as is common, but is returned to oak casks and matured for a further six months.
This extra step creates a noticeably smoother, more balanced, and deeper flavor. It's no wonder DEWAR'S is the most awarded blend in the world.
The three main ingredients for making whisky are: yeast, barley and... water
That last part is certainly not the least important, which is why most distilleries in Scotland use their own water source.
Experts recommend adding water to your glass of whisky to open up the palette of aromas and flavors.
To preserve the true character of the whisky, it is indicated
to use the same water as in the distillation process.
For Dewar's whisky, the so-called 'Pitilie Burn' is the main source of water, located right next to the Aberfeldy distillery where Dewar's is made.
This extra step creates a noticeably smoother, more balanced, and deeper flavor. It's no wonder DEWAR'S is the most awarded blend in the world.
The three main ingredients for making whisky are: yeast, barley and... water
That last part is certainly not the least important, which is why most distilleries in Scotland use their own water source.
Experts recommend adding water to your glass of whisky to open up the palette of aromas and flavors.
To preserve the true character of the whisky, it is indicated
to use the same water as in the distillation process.
For Dewar's whisky, the so-called 'Pitilie Burn' is the main source of water, located right next to the Aberfeldy distillery where Dewar's is made.
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