Matterhorn Gin 40° 50 Cl

Matterhorn gin has won a Double Gold medal at the San Francisco World Spirits Competition!

The San Francisco World Spirits Competition took place in the United States for the sixteenth time. This spirits competition is one of the most renowned and prestigious in the world. An independent jury judges more than 1,700 spirits. Miguel Dheedene (Verso) and Vincent Parisis (Mixologist) released Matterhorn Gin at the end of last year, which was awarded a Double Gold Medal in the 2016 edition! The highest honor!

Read the review of theperfectserve.be here

Matterhorn Gin is inspired by the Matterhorn mountain in the Swiss Alps. It was created in the same region where gin originated 500 years ago: Antwerp.
The unique flavor and subtle hints of pine cones transport you to the mountains. Delicately added botanicals, which create an excellent taste experience, complete this premium gin.

Ingredients: The main ingredients are pine blossom, resin, juniper berry

Taste & aroma: Subtle hints of pine and blossoms

Garnish: Pine branch (burn lightly until it smokes) and Juniper berries. If you don't have any pine sprigs, you can add a slice of lime.

Tonic: Fever-Tree Mediterranean

Perfect Serve:
Place a pine branch in your glass, but before doing so, burn the pine branch down a bit so that the smoke circulates in your glass for a moment.
It gives off a pleasant odor and taste.
Add some juniper berries. Serve the tonic alongside the glass (don't pour it in yet).

The price is also inspired by the Matterhorn mountain, the height of this mountain is 4478 meters.