Nikka From The Barrel 51.4° 0.5L
Nikka From The Barrel 51.4° 0.5L

Nikka From The Barrel 51.4° 0.5L

filler
Price:
€44.95

Description

Masataka Taketsuru is after a first taste of whiskey and Ecosse, after a taste of Longmorn and Hazelburn. The family members of the sake brasserie also studied at the University of Glasgow. With careful attention to the scientific method used in the laboratory of the son whisky, it is necessary to create a distillation method that is precise and precise.
Son in love with the environment and with the payment of the montagneux, without having to worry about choosing Hokkaido for implanting Yoichi. Les hivers y sont rudes. The proximity of the minerals to the marins also helps with the marine perfumes of the whisky. You chose the isolation, the rug and the purity of the Yoichi distillery, which is the result of the distillery on Speyside, but the creux of the recovery valley.
A second distillery, Miyagikyo, was constructed in 1969 in the center of Japan, on the island of Honshu. Masataka Taketsuru was born in 1979 and was replaced by the children's adoption, leaving them alone in 2014. The premier "Nikka whisky" was released in 1940.

Le groupe appartient aujourd'hui au groupe de brasseurs Asahi. It is also important to use the distilleries of Ben Nevis and Ecosse.

Notes de dégustation :
Couleur : vieil or à reflets dorés.
Nez: fin, complex. Floral (lilac), fruité (apricot). Notes d'épices (clou de girofle) et de cuir.
Bouche: puissante, firm. Epicée (poivre). Boisée (chêne). evolution of the fruits mûrs (pèche), the fruit caramélisée and the fleurs (chèvrefeuille).
Final: longue. Notes marines. Fruits mûrs (prune, pêche) sur fond de notes boisées-vanillées.

Accord mets whisky :
Crumble aux pommes et aux poires.

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